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Before you jump to Watermelon Delight Salad recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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The first change you need to make is to pay more attention to what you purchase when you shop for food because it is likely that you have the tendency to pick up many of the things without thinking. As an example, most probably you have never checked the box of your favorite cereal to see how much sugar it has. One nutritious alternative that can give you a good start to your day is oatmeal. By adding fresh fruit, you can improve the flavor and, before you know it, you will have made a positive change to your diet.
All in all, it is not hard to begin to make healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to watermelon delight salad recipe. You can have watermelon delight salad using 7 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Watermelon Delight Salad:
- Get 1/4 watermelon cubed
- Take 1 1/2 naartjie/tangerines cleaned, segments cut into halves
- Use 5-7 strawberries quartered lengthwise
- Use 2 Tbsp chopped pickled pepperdews / sweet peppers
- Use 1 1/2 Tbsp finely chopped fresh mint and coriander
- You need feta
- Use 1 Tbsp sliced / flaked toasted almonds
Instructions to make Watermelon Delight Salad:
- Combine watermelon, naartjie, strawberries, mint, coriander and pepperdews tossing very lightly.
- Some red chillie flakes can also be added for a nice little kick.
- Top with crumbled feta and toasted almonds.
- Point of note: naartjie otherwise known as mandarine / clementines / tangerines may be substituted by an orange or possibly grapefruit. This will certainly alter the flavour so use per your preference. Also, in terms of quantity 1 rather than 1 1/2 ought to be sufficient.
Throw in some mint, red onion, and feta and toss it all with a very simple vinaigrette (just olive oil + red. Scoop out and chop the watermelon flesh into chunks, discarding the peel. Peel and finely slice the onion, crumble the feta, then pick the mint leaves, tearing any larger ones. Place it all into a bowl and combine. Drizzle over a little oil and season with black pepper.
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