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Before you jump to Light Lunch Wrap recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Opting to eat healthily provides incredible benefits and is becoming a more popular way of life. The overall economy is affected by the number of people who are dealing with diseases such as high blood pressure, which is directly associated with poor eating habits. There are more and more efforts to try to get us to adopt a healthier way of living and all the same it is also easier than ever to rely on fast, convenient food that is very bad for our health. Most likely, a lot of people assume that it takes too much work to eat healthily and that they will need to drastically change their way of life. In reality, though, just making a couple of minor changes can positively impact everyday eating habits.
One way to deal with this to start seeing some results is to realize that you do not have to alter everything straightaway or that you have to altogether eliminate certain foods from your diet. If you would like to commit to a wholesale change, that is fine but the main thing at first is to try to see to it that you are making more healthy eating choices. Sooner or later, you will find that you actually prefer to ingest healthy foods after you have eaten that way for some time. As with many other habits, change takes place over a period of time and as soon as a new way of eating becomes part of who you are, you are not going to feel the need to go back to your old diet.
As you can see, it’s not at all difficult to begin integrating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to light lunch wrap recipe. You can cook light lunch wrap using 10 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare Light Lunch Wrap:
- Get 4 eggs
- Get 1/4 cup milk
- Provide 1/4 tsp baking powder
- Prepare 1/4 cup all-purpose flour
- Get 1 tsp dessicated coconut
- Get 1 can (150 grams) shredded chicken in ceasar salad dressing
- Use 1/4 tsp piquante peppers finely chopped
- Provide 1/4 cup grated cheese
- Use sun dried tomato pesto
- Prepare 1 dollop of sour cream
Instructions to make Light Lunch Wrap:
- Beat eggs and milk together until light and fluffy.
- Combine flour, baking powder and coconut in a separate bowl.
- Mix flour mixture into egg mixture and beat well until combined.
- Heat greased pan on stove top. Laddle batter and cook "pancakes". Batter makes 4 medium pancakes.
- For the filling: combine shredded chicken with piquante peppers.
- Spoon some of the filling onto pancake. Add a little bit of tomato pesto and grated cheese then roll and place onto warm pan whilst filling and rolling remainder of the pancakes.
- When done, plate and serve with a dollop of sour cream and a side of salad if you like.
See more ideas about healthy, lunch, recipes. Irish soda bread by James Martin. From vibrant salads and hearty soups to veg-packed wraps, we've got plenty of healthy lunch ideas to keep your midday eating on the right track. The steak in this light salad is cooked on the barbecue, giving it a true taste of summer. It works brilliantly with our Asian-inspired dressing.
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