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Whosayna’s Walnut Gondpaak
Whosayna’s Walnut Gondpaak

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We hope you got insight from reading it, now let’s go back to whosayna’s walnut gondpaak recipe. To cook whosayna’s walnut gondpaak you only need 17 ingredients and 9 steps. Here is how you do that.

The ingredients needed to cook Whosayna’s Walnut Gondpaak:
  1. Use 2 cups @ 250gms Ghee
  2. Provide 3 cups Wholemeal flour (Aata)
  3. You need 1/2 cup Walnuts (chopped)
  4. You need 1/2 cup Almond powder
  5. You need 1/2 cup Semolina
  6. Provide 1 1/2 cup Fried Goond (Tragacanth gum)
  7. Provide 1 cup Mawa (Khoya)
  8. Use 1/2 cup Evaporated milk
  9. Prepare 1 tsp Elaichi (Cardamon powder)
  10. Take 1 tsp Zaiphul powder (Nutmeg)
  11. Get 1 tsp Soonth (Dry ginger powder)
  12. Prepare 1 and 3/4 cups Jaggery (Goodh)
  13. You need For decorating:
  14. Prepare handful Almonds (flakes)
  15. You need 1 tsp Khuskhus (Poppy seeds)
  16. You need 1 tbsp Saunpf (Fennel seeds)
  17. Prepare Few Pistachio (flakes)
Instructions to make Whosayna’s Walnut Gondpaak:
  1. Pound goond coarsely not powdered (if it is big pieces).
  2. Fry goond in ghee, keep aside.
  3. In a big pot put the fried ghee, roast flour, almond powder and sooji till pinkish brown colour and nice aroma arise.
  4. Add jaggery and evaporated milk stir until it melts.
  5. Add mawa and dry it up then add nutmeg and cardamom powder mix well.
  6. Remove from flame add fried goond and walnuts mix well and pour on tray.
  7. Use the flat back of the steel bowl to level the goondpaak.
  8. Sprinkle almonds, pistas, poppy seeds and fennel seeds press with the bowl.
  9. Cut goondpaak and let it cool, remove squares.

These are full of moisture and have a very distinct flavour and a very good following with. Sprinkle walnut pieces on cereals or add them to salads. A classic Waldorf salad contains apples, walnuts, celery, mixed salad greens, mayonnaise, lemon juice, a spoonful of sugar and a dash of. Walnuts - A walnut is the nut of any tree of the genus Juglans (Family Juglandaceae), particularly the Persian or English walnut, Juglans regia. A walnut is the edible seed of a drupe, and thus not a true botanical nut.

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