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Walnut Brownie
Walnut Brownie

Before you jump to Walnut Brownie recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

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Therefore, it should be quite obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to walnut brownie recipe. You can have walnut brownie using 10 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Walnut Brownie:
  1. Prepare 1/2 cup unsalted butter melted
  2. Take 1/2 cup white sugar
  3. Take 3/4 cup light brown sugar
  4. Take 2 teaspoons vanilla extract
  5. Use 2 large eggs room temperature
  6. Prepare 3/4 cup all purpose flour
  7. Use 1/2 cup dutch cocoa powder
  8. Provide 1/2 teaspoon salt
  9. Prepare 1/2 cup mini chocolate chips
  10. Get 1/2 cup walnuts chopped
Steps to make Walnut Brownie:
  1. Preheat oven to 350°. Grease an 8x8 square baking pan or line with parchment and set aside. If lining pan, leave some hanging over the edges to easily pull brownies from the pan once cooled.
  2. In a large mixing bowl, combine melted butter, sugars, and vanilla. Beat in eggs.
  3. In a separate bowl, sift together dry ingredients - flour, cocoa, and salt. Slowly stir dry ingredients into wet ingredients until combined.
  4. Stir in chocolate chips and walnuts. Pour into 8x8 pan and use a spatula to spread evenly to the edges. Batter will be thick.
  5. Bake for 20-24 minutes, then test with a toothpick for doneness. Insert toothpick into the center of the pan. If toothpick comes out with wet batter, the brownies are not done. Continue checking every 2 minutes. If toothpick comes out with a few crumbs, then the brownies are done.
  6. Place brownies onto a wire rack and allow to cool completely before cutting and enjoying.
  7. Please don't forget to tag @appetizing.adventure on Instagram with a picture if you try this recipe!

Put the chocolate and margarine in a bowl and sit the bowl on top of a small saucepan of. Line your brownie pan - I think it's worth lining the sides as well as the base - with foil, parchment or Bake-O-Glide. Melt the butter and chocolate together in a large heavy-based pan. In a bowl or large wide-mouthed measuring jug, beat the eggs with the sugar and vanilla. Measure the flour into another bowl and add the salt.

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