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Before you jump to Watermelon Ice Cream recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
The benefits of healthy eating are nowadays being given more publicity than ever before and there are a number of reasons why this is so. Poor diet is a leading factor in illnesses such as heart disease and high blood pressure which can place a drain on the economy. There are more and more campaigns to try to get us to adopt a healthier lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. Most likely, most people think that it takes a lot of work to eat healthily and that they will have to drastically alter their lifestyle. In reality, however, merely making a couple of minor changes can positively affect everyday eating habits.
Initially, you must be very careful when food shopping that you don’t automatically put things in your cart that you don’t wish to eat. For instance, in all likelihood you have never checked the box of your favorite cereal to find out how much sugar it has. Eating a bowl of oatmeal will supply you with the energy to face the day while protecting your heart at the same time. By putting in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a positive change to your diet.
All in all, it is not hard to begin to make healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to watermelon ice cream recipe. To cook watermelon ice cream you only need 3 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Watermelon Ice Cream:
- Take 100 gm watermelon
- Get 1 spoon sugar
- Provide 1 pinch salt
Steps to make Watermelon Ice Cream:
- Cut watermelon and grind it. (No need to worry about seeds)
- With the help of filter remove pulp.
- Now in watermelon juice just add sugar & salt. Give a nice mix.
- Place this juice in icecream mold. And freeze it for 7-8 hours. Your ice cream is ready.
The ice cream will start to have a "soft serve" texture when it is done. This is my family's favorite way to eat it. Ice Cream Base With a hand mixer or whisk, mix milk and sugar together so that the sugar dissolves. Add cooled watermelon puree to the milk mixture. Stir in cream, vanilla, salt, and sprinkle in gelatin - make sure gelatin dissolves completely.
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