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Before you jump to Watermelon ka halwa recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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Initially, you should be very careful when food shopping that you don’t unthinkingly put things in your basket that you don’t want to eat. For instance, did you ever think to check how much sugar and salt are in your favorite cereal? Consuming a bowl of oatmeal will supply you with the energy to face the day while protecting your heart at the same time. Add fruits or spices to enhance the flavor and now you have a breakfast that can become a regular part of your new healthy eating plan.
All in all, it is not difficult to start to make healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to watermelon ka halwa recipe. To make watermelon ka halwa you need 7 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Watermelon ka halwa:
- Get 2 cup Watermelon ke chhilke
- Get 1 cup Sugar
- Prepare 1 tbsp Semolina
- Take 1 tbsp Gram flour
- Prepare 2 tbsp Milk
- Get as needed dry fruits
- Use 2 tbsp Ghee
Instructions to make Watermelon ka halwa:
- Hello friends first take a watermelon and peel it then cut the piece and grind
- Now heat the ghee after that add semolina and gram flour fry of both for 5 minut after that add watermelon paste
- Now add sugar and milk and cooked well for 10 minutes
- Roasted until make the brown colour. Add dry fruit and your halwa is ready.
Once you try this you will never throw away the peel of watermelon You will love it. if. hindi #watermelonhalwa#tarboojkahalwa#halwa#tarbujka halwa#tarbuj#watermelondessert. "Watermelon ka halwa that is tarbooj halwa is made using the rind of the watermelon. The white portion of the melon is nutritious but lacks taste so we often discard it," he wrote alongside a. Watermelon Ka halwa that is tarbooj halwa is made using the rind of the watermelon. The white portion of the melon is nutritious but lacks taste so we often discard it.
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