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Before you jump to Sticky chocolate chip and ginger cookies recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
You already understand that, to achieve true health, your diet needs to be sensible and wholesome and you need to get a good amount of exercise. Sadly, there isn’t always enough time or energy for us to really do the things we need to do. When our work day is complete, most people do not wish to go to the gym. We want a delicious, greasy burger, not an equally delightful salad (unless we’re vegetarians). You will be pleased to discover that getting healthy doesn’t have to be hard. With practice you can get all of the nutrients and the exercise that you need. Here are some of the best ways to be healthy and balanced.
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There are plenty of things you can go after to become healthy. Extensive gym visits and directly defined diets are not always the answer. Little things, when done each day, can do a great deal to make it easier to get healthy and lose pounds. Being smart when you choose your food and actions is where it begins. Wanting to get in as much exercise as possible is another. Don’t overlook that health isn’t only about how much you weigh. It is more about making your body as powerful as it can be.
We hope you got benefit from reading it, now let’s go back to sticky chocolate chip and ginger cookies recipe. To make sticky chocolate chip and ginger cookies you need 9 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Sticky chocolate chip and ginger cookies:
- Get 110 gr rolled oats
- Provide 110 gr flour (I used brown)
- Provide 1 tsp. baking powder
- Prepare 110 gr. butter
- Use 1 tablespoon maple syrup
- Get 100 gr soft brown sugar
- Prepare few pieces crystalised ginger
- You need 1 small portion chocolate chips
- You need 1 tsp. ground ginger
Steps to make Sticky chocolate chip and ginger cookies:
- Get the ingredients together and put the oven on at 170º
- Melt the butter in a small pan with the syrup and sugar over a very gentle heat
- Chop the ginger into tiny pieces and put in a large bowl with the other dry ingredientes, except the chocolate
- Once the sugar has dissolved
- Add the pan's contents to the bowl
- Mix well
- And when the mixture has cooled down a bit, add the chocolate chips
- Put small portions on a sheet of greaseproof paper on a baking tray and flatten them a little with a spoon. This amount will give you enough to do 2 batches.
- And put in the hot oven for 25 minutes
- Put them to cool on a cooling rack but only after leaving them for a few minutes on the baking tray - if they are too just-out-of-the-oven, they will crumble
- Share and bring a smile to someone's face :-)
When I'm really feeling nuts, I add. This is the perfect chocolate chip cookie!! Crispy on the outside and chewy on the inside!! For added flavor I also add l cup of white chocolate chips (try These chocolate chip cookies were very, very good. I have been trying chocolate chip cookie recipes forever to find the perfect cookie and this.
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