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Before you jump to Picadillo recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Opting to eat healthily offers incredible benefits and is becoming a more popular way of life. The overall economy is impacted by the number of individuals who suffer from diseases such as high blood pressure, which is directly associated with poor eating habits. There are more and more efforts to try to get us to follow a more healthy way of living and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that a lot of people believe it will take so much effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, individuals can modify their eating habits for the better by making a few simple changes.
You can make similar changes with the oils that you use to cook your food. Olive oil has monounsaturated fat which can help to reduce bad cholesterol. Olive oil can also be beneficial for your skin since it is a superb source of vitamin E. Even though you may already eat a great deal of fruits and vegetables, you may want to consider how fresh they are. If at all possible, try to buy organic produce that has not been sprayed with poisonous chemical substances. Looking for a local supplier of fresh produce will give you the choice of consuming foods that still contain most of the nutrients which are usually lost when produce has been kept in storage before selling it.
Thus, it should be somewhat obvious that it’s not hard to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to picadillo recipe. You can have picadillo using 9 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Picadillo:
- Prepare 1 lbs ground beef
- Get 1 onion
- Provide 2 sticks celery
- Prepare 3 carrots
- Use 3 sticks green onions
- You need 1 spoon salt
- Take 1 spoon pepper
- Get 2 Tablespoon ponzu sauce
- Prepare 2 small yellow potatoes
Steps to make Picadillo:
- Chop onions, celery, carrots, green onions. Sauté veggies with a little olive oil at medium temperature and sprinkle salt and pepper to taste.
- Condiment meat with salt and pepper and cook for 6-9 min (add ponzu-about 3 tablespoons. Cook till meat is to liking, then mix with veggies.
- Serve white rice, serve picadillo on top of white rice
Transfer to a medium bowl with a slotted. Picadillo is one of the great dishes of the Cuban diaspora: a soft, fragrant stew of ground beef and tomatoes, with raisins added for sweetness and olives for salt. Versions of it exist across the. Picadillo should be moist but not wet when served. Chop the potatoes coarsely if you are going to serve it over rice or on a tostada.
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