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Angry Sauce for Turkey Batch 8
Angry Sauce for Turkey Batch 8

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We hope you got insight from reading it, now let’s go back to angry sauce for turkey batch 8 recipe. You can cook angry sauce for turkey batch 8 using 13 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Angry Sauce for Turkey Batch 8:
  1. Prepare 1/2 cup gochujang paste
  2. Prepare 2 tablespoons rice vinegar
  3. Take 1 teaspoon roasted sesame seed oil
  4. Get 1 teaspoon ground ginger
  5. Take 1/4 cup sugar
  6. Use 2 tablespoon mayonnaise
  7. You need 2 tablespoons butter
  8. You need 1 teaspoon ground black pepper
  9. You need To taste kosher salt
  10. Provide 2 tablespoon red wine vinegar
  11. Provide 1 teaspoon cayenne pepper powder
  12. Use 2 tablespoons sweet pickle juice from pickle Salad cubes
  13. Use 1 tablespoon Wasabi powder
Instructions to make Angry Sauce for Turkey Batch 8:
  1. Mix all the ingredients together in a pot.
  2. Blend well stirring occasionally
  3. After simmering 10-15 minutes remove from heat and set aside till needed.
  4. Put into a easy squeeze bottle I used a sterilized salad dressing bottle. I hope you enjoy!!!

Try using fire roasted canned tomatoes to give another depth of flavor to this arrabiata sauce! Shallots have less bite than onions and will lend a slight sweetness to the sauce. Place minced beef and minced turkey in a large, deep frying pan. Cook over medium-high heat until evenly brown. Drain, crumble finely and transfer to slow cooker.

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