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Before you jump to Water chestnut potato fritters recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
The benefits of healthy eating are nowadays being given more attention than ever before and there are many reasons for doing this. There are many illnesses linked with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and hypertension. While we’re always being advised to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. A lot of people typically think that healthy diets demand a lot of work and will significantly alter how they live and eat. Contrary to that information, individuals can change their eating habits for the better by making a few modest changes.
These sorts of changes are possible with all kinds of foods and can apply to the oils you cook in and the spread you put on bread. Olive oil has monounsaturated fat which can help to reduce bad cholesterol. It also is a good source of vitamin E which is good for your skin, among other things. If you currently consume plenty of fresh fruits and leafy greens, you may want to think about where you’re buying them and if it’s the best source. If you decide to eat organic foods, you can avoid the problem of consuming crops that may have been sprayed with harmful pesticides. You will be sure that you’re getting the most nutritional benefits from your fresh produce if you can find a local supplier since you will be able to buy the fruit when it is the freshest and ripest.
Obviously, it’s not hard to begin integrating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to water chestnut potato fritters recipe. To cook water chestnut potato fritters you need 7 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Water chestnut potato fritters:
- Provide 1 large potato (round cut)
- Provide 100 gms Water chestnut flour
- Prepare to taste Rock salt
- Get 1/2 tsp Ginger green chilli paste
- Get 1/2 tsp black pepper
- Use as required chopped coriander leaves
- Take 1/2 lemon
Instructions to make Water chestnut potato fritters:
- First of all, we will gather all the ingredients.
- First, put flour in a vessel, then add all the spices, salt, Chopped Coriander leaves and mix it well.
- Now we will prepare the solution by adding water according, then we will give the oil in the pan to heat. Dip the Chopped potatoes in the Prepared solution after frying in the gas.
- Take our spicy and Tasty water chestnut potato fritters ready, eat it with Coriander Chutney.
Hold a water chestnut with the fingers of one hand and use a potato peeler to trim away all of the smooth areas and then turn to a very sharp paring knife to strip off the sprouts, root end, and any dark or yellow areas. Plop the peeled water chestnut in the water, rinse it off, and either use it right away or refrigerate it covered with water. Water ; Baking Powder ; Plain Flour ; Large Potatoes ; Oil F ; Deep Frying ; Family Food ; Potato ; Fritters ; Potato Fritters Yummy. Ingredients; Method; Hints & Tips; Method. Make the batter first by mixing flour and baking powder and mix in water and oil until you get a smooth batter. (I use a whisk to do this so its not lumpy).
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