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Before you jump to Water chestnut & Rajgira flour tart fill with rabri recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
Healthy eating is now a great deal more popular than it used to be and rightfully so. There are a lot of illnesses linked with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and high blood pressure. There are more and more efforts to try to get people to follow a healthier way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that many people feel it will take lots of effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, though, to make several minor changes that can start to make a positive impact to our everyday eating habits.
The first change you can make is to pay more attention to what you purchase when you do your food shopping since it is likely that you have the tendency to pick up many of the things without thinking. For instance, if you have a bowl of cereal for breakfast, do you ever stop to see what the sugar and salt content is before buying? A good healthy alternative can be porridge oats which have been found to be good for your heart and can give you good sustainable energy at the start of the day. By putting in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a good change to your diet.
All in all, it is not hard to begin to make healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to water chestnut & rajgira flour tart fill with rabri recipe. To make water chestnut & rajgira flour tart fill with rabri you only need 10 ingredients and 12 steps. Here is how you achieve it.
The ingredients needed to cook Water chestnut & Rajgira flour tart fill with rabri:
- Prepare 1 cup Water chestnut flour
- Use 1 cup Rajgira flour
- Take 80 gm Butter
- Prepare 1 pinch Salt
- You need 2 tsp Sugar
- You need 1 cup Rabri
- Provide 2 tsp Paneer greted
- Provide 2 tsp Hung curd
- Provide 1 tsp Cardamoms crushed
- Get 2 Tart mould
Instructions to make Water chestnut & Rajgira flour tart fill with rabri:
- Seave the both flour.
- Mix salt,sugar,butter, rub it.add milk if needed. Make dough from this.
- Grease the tart mold.
- Roll out the dough.shift it on the mold.fork it.and bake it blind 5 miniutes.
- Take it out.
- In a bowl put rabri,curd, paneer,sugar, caradomn,mix it well.
- Put it in the blind baked tart.
- Now keep it again in the oven. Bake it 15 miniute.
- Take it out. Let it rest for 1 hour.
- You can keep it in the fridge.
- Now rabri cheese cake is ready to serve.
- It is very power full dish during the fast.
Steak with miso aubergine and crunchy salad by. Water Chestnut (Trapa natans) These plants reproduce by forming nuts which sink to the bottom of the pond in autumn. Dark green waxy type leaves help shade the water and provide cover for pond wildlife and small fish. A small white flower is produced in late summer. If you're using fresh water chestnuts, use a vegetable peeler to remove the skin.
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