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All-Purpose Wasabi Mayo Sauce Great with Gyoza Dumplings
All-Purpose Wasabi Mayo Sauce Great with Gyoza Dumplings

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We hope you got benefit from reading it, now let’s go back to all-purpose wasabi mayo sauce great with gyoza dumplings recipe. To cook all-purpose wasabi mayo sauce great with gyoza dumplings you need 5 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to cook All-Purpose Wasabi Mayo Sauce Great with Gyoza Dumplings:
  1. Use 1 tbsp Mayonnaise
  2. Get 2 cm from a tube Wasabi
  3. Get 1/2 tsp Mentsuyu concentrated noodle sauce (3x concentrate)
  4. Use 1 Black pepper
  5. Use 1/2 tsp Grated garlic
Steps to make All-Purpose Wasabi Mayo Sauce Great with Gyoza Dumplings:
  1. Just mix all the ingredients. Dip in your favorite food, and enjoy.
  2. I ate the "Non-Deep-Fried, Bliss Tuna and Tofu Croquettes"with the dipping sauce. The melt-in-your-mouth croquettes go really well with the mild sauce. - - https://cookpad.com/us/recipes/159038-creamy-and-soft-tuna-and-tofu-croquettes

You don't have to, but if you do, the flavors melt together so nicely and it tastes even better. I just added wasabi and it was delicious. I added black pepper and garlic to go well with deep-fried food, and I arrived at this delicious sauce. It's surprisingly tasty to eat gyoza dumplings with it! I recommend this sauce especially to mayon. cookpad.japan.

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