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Before you jump to Raw banana cutlets recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Healthy eating is now much more popular than before and rightfully so. Poor diet is a leading factor in health problems such as heart disease and hypertension which can place a drain on the economy. There are more and more efforts to try to get people to follow a healthier lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that many people feel it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, however, to make a few simple changes that can start to make a good impact on our day-to-day eating habits.
One way to address this to begin seeing some results is to realize that you do not have to alter everything straightaway or that you have to completely do away with certain foods from your diet. Even more important than entirely altering your diet is just substituting healthy eating choices whenever possible. In time, you will probably see that you will eat more and more healthy food as your taste buds get used to the change. As you continue your habit of eating healthier foods, you will find that you no longer want to eat the old diet.
Evidently, it’s not hard to start integrating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to raw banana cutlets recipe. To cook raw banana cutlets you need 5 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Raw banana cutlets:
- Provide 5 boiled, peeled and mashed raw bananas
- Provide 2 tbsp singada aata (water Chestnut flour)
- Get To taste Salt
- You need 1/2 tsp crushed black pepper
- Provide as needed Chopped coriander
Instructions to make Raw banana cutlets:
- Mix all the ingredients well and form cutlets from it, grill on a nonstick pan using ghee and serve hot with peanut chutney and curd
Raw banana cutlets /kacche kele ke tikki are very crispy patties. It reminds me of schnitzel except that contains eggs. These are vegan and gluten free. It is a popular snack or one time meal during fasting in India. You can have them with a mint or tamarind chutney.
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