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You already understand that, to achieve true health, your diet needs to be sensible and nutritious and you need to get a good amount of exercise. However, we do not always have the time or the power that this type of lifestyle involves. At the conclusion of the day, almost everyone want to go home, not to the gym. A juicy, grease laden burger is usually our food of choice and not a leafy green salad (unless we are vegetarians). The good news is that making healthy choices doesn’t have to be irritating. With practice you can get all of the nutrients and the physical exercise that you need. Here are some of the best ways to be healthy and balanced.
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We hope you got benefit from reading it, now let’s go back to ginger bread cookies # my favorite easter dish contest # recipe. To make ginger bread cookies # my favorite easter dish contest # you only need 11 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to cook Ginger bread cookies # My Favorite Easter dish contest #:
- Take 1 cup butter/margarine
- Provide 1 cup sugar
- Use 1 egg
- You need 1 cup honey
- Prepare 2 tbsp white vinegar
- Take 5 cups flour
- Provide 1.5 tsp baking soda
- Get 1/2 tsp salt
- Use 2 tsp ground ginger
- You need 1 tsp ground cloves
- Use 1 tsp ground cinnamon
Instructions to make Ginger bread cookies # My Favorite Easter dish contest #:
- Cream butter adding sugar gradually, beat till well combined.
- Beat in egg, honey & vinegar.
- Sift all dry ingredients together & mix dry ingredients to wet.
- Refrigerate dough for 30 to 90 mins.
- Preheat oven to 350deg
- Roll out dough and cut into desired shapes
- Place shapes on a baking sheet lined with parchment paper.
- Bake for 9 - 11mins. Let them cool on a pan for 5 mins before transferring to cooling rack.
- Enjoy!!
These holiday gingerbread cookies are filled with sugar, spice and everything nice. Win your Christmas cookie swap by making one of these festive treats. At the holidays, gingerbread cookies are a dessert staple. These crispy cookies are full of delicious spices that give them a distinctive flavor. If you're adding any candies, place these on while the frosting is still wet.
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