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Ginger Spiced Christmas Cookie Biscuits
Ginger Spiced Christmas Cookie Biscuits

Before you jump to Ginger Spiced Christmas Cookie Biscuits recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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Drink water, not alternative drinks. Drinking a soda or cup of coffee every so often won’t hurt you too badly. It is definitely, however, a bad idea to only drink soda or coffee. Drinking water instead of other kinds of drinks is a good way to help your body in its health and hydration. You’re also cutting hundreds of calories from your diet— without having to deal with terrible tasting diet food. Water is typically one of the keys to really losing weight and leading a healthful lifestyle.

There are all kinds of things that you can do to get wholesome. An overpriced gym membership and very hard to stick to diets are not the only way to do it. You can do small things every day to improve upon your health and lose weight. Being smart about the choices you make each day is a start. Trying to get in as much exercise as possible is another. Don’t ignore that health isn’t only about just how much you weigh. You want your body to be powerful too.

We hope you got benefit from reading it, now let’s go back to ginger spiced christmas cookie biscuits recipe. To cook ginger spiced christmas cookie biscuits you need 7 ingredients and 8 steps. Here is how you achieve it.

  1. You need 350 grams plain flour
  2. Prepare 2 tsp ground ginger
  3. Prepare 1/2 tsp bicarbonate of soda
  4. Prepare 175 grams light brown sugar
  5. Prepare 100 grams butter
  6. You need 1 medium egg
  7. Provide 4 tbsp golden syrup
  1. sift flour, ginger and bicarbonate into a bowl, add sugar and mix
  2. rub in butter until mix resembles breadcrumbs
  3. add egg and syrup then mix to form a dough
  4. roll out on a floured surface to 1cm deep and cut with cookie cutters or a tumbler
  5. place on greased baking sheet and refrigerate for 1 hour
  6. preheat oven to 170'C/gas mark 3
  7. bake for 10-15mins or until golden brown
  8. allow to cool slightly before enjoying!

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