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Before you jump to Watermelon Sarbat recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
The benefits of healthy eating are these days being given more publicity than ever before and there are a number of reasons for doing this. Poor diet is one factor in health problems such as heart disease and high blood pressure which can put a drain on the economy. Even though we’re always being advised to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. It is likely that lots of people assume it will take great effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, people can change their eating habits for the better by carrying out some modest changes.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food because you probably buy many items out of habit. For instance, if you eat cereal for your breakfast, do you ever stop to see what the sugar and salt content is before buying? Eating a bowl of oatmeal will give you the energy to face the day while protecting your heart simultaneously. Mix in fruits or spices to improve the flavor and now you have a breakfast that can become a normal part of your new healthy diet.
Evidently, it’s not at all difficult to start incorporating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to watermelon sarbat recipe. To cook watermelon sarbat you only need 6 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Watermelon Sarbat:
- Take 1 1/2 cup Watermelon cut into pieces
- Provide 2-3 Crushed cardamom
- Provide To taste Sugar
- Prepare 6-7 Milk cubes(Milk is poured in ice tray and freezed)
- Use 1 CUP Milk
- You need 3 tablespoon Nannari Sarbath
Instructions to make Watermelon Sarbat:
- Take a bowl and add the watermelon, cut into pieces.
- Mash it gently and add the remaining ingredients mentioned in the recipe (in the same order)
- Do a taste test and add milk/ Sarbath as needed.
Puree in a blender or food processor. Put the frozen prosecco-soaked watermelon cubes in a food processor with the sugar syrup. Blend well, stopping and pushing the mixture towards the blades with a spatula every few seconds, if you need to, until it's a slushy consistency. Add a splash more prosecco to make a smooth slush. Spoon or pour into six chilled glasses.
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